Kiwanda Café sources fresh local ingredients to bring you a menu reminiscent of home cooking, but with a distinctive technical flair.

Kiwanda Café Kitchen

With a myriad of flavours on the menu, our home-style dishes are infused with the distinct creative Zarraffa’s Coffee flair.

From our finely ground Zarraffa’s Coffee beans to hand-cut chargrilled bacon, house-made relish and many more enticing flavours, our bespoke menu - featuring all-day breakfast and lunch menu - has been created specifically to entice your tastebuds.

Breakfast highlights include the Cheesecake French Toast, the Avo Smash and the classic Kiwanda Benedict. For lunch-goers, you will fall in love with the Belly Bao Buns, Grilled Lamb Flat Bread or our Kuku Burger.

Freshly baked pastries, cakes and decadent treats adorn the café counter - the perfect accompaniment to an Affogato or an Espresso Martini.

Kiwanda Bar

Fancy a cocktail or boutique beer infused with Zarraffa’s Coffee espresso?

Partnering with Burleigh Brewing in 2010, Zarraffa’s Coffee has continued to work with the renowned brewer to create the unique, award-winning ‘Burleigh Black Giraffe’ beer. Combining 100kgs of 100% Rainforest Alliance coffee beans with Burleigh’s own lager, we invite you to try our, locally produced, rich and flavoursome black coffee lager. Available on tap!

Or, if you’d prefer to sip on a martini, you must pop in for a Kiwanda Espresso Martini. Using the toddy method of extraction, each Espresso Martini is made on a traditional martini base but with the unique and rich flavour of Zarraffa’s Coffee African Masai bean concentrate.